This Slow Cooker Cheesy Taco Soup is a delightful fusion of classic Mexican flavors and the comforting warmth of a hearty soup. Originating from the inventive kitchens of the American Southwest, taco soup is a versatile dish that encapsulates the spirit of vibrant, bold tastes found in traditional tacos. The slow cooker method ensures that each ingredient melds together, creating a rich, flavorful broth that is perfect for cold evenings. For those looking to enjoy a meal that is both satisfying and simple to prepare, this soup is an excellent choice.
This Cheesy Taco Soup pairs wonderfully with a side of warm, crusty bread or homemade cornbread, which can be used to soak up the flavorful broth. A fresh green salad with a citrus vinaigrette adds a refreshing contrast to the rich, cheesy soup. You might also consider serving it with tortilla chips for a delightful crunch, or even a side of guacamole to enhance the Mexican theme.
Slow Cooker Cheesy Taco Soup
Servings: 6
Ingredients
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes
1 can (10 oz) diced tomatoes with green chilies
1 packet taco seasoning
4 cups beef broth
1 1/2 cups diced potatoes
1 cup diced carrots
2 cups shredded cheddar cheese
Salt and pepper to taste
Chopped cilantro for garnish
Directions
see next page
ADVERTISEMENT
