This is what my family wants every week, tuna spaghetti

Full Recipe
Ingredients
250g spaghetti
1 onion
1 can tuna
1 tbsp oil
1 cup heavy cream
1 pinch of pepper
1 pinch of salt
1 tbsp tomato paste
3 tbsp dill – frozen

Preparation
Cook the pasta in a large pot of salted water until al dente (approx. 8-10 minutes). Then drain and set aside.
While the pasta is cooking, drain the tuna in a colander.

Peel and finely chop the onion. Sauté in a pot with a little oil, then add the tuna.

Stir in the tomato paste and heavy cream and season with salt and pepper. Let the sauce reduce slightly until creamy.
Stir the dill and pasta into the sauce and reheat, but do not boil.

Serve the dish in deep bowls. Optionally, you can sprinkle freshly chopped parsley or grated Parmesan cheese on top. Enjoy!