You’ll Make It Every Week — Incredibly Delicious! 🇮🇹
If there’s one cake Italians bake again and again, it’s Torta Paradiso. Light as a cloud, buttery, delicately sweet, and fragrant with lemon and vanilla, this classic cake is a staple in Italian homes. Simple ingredients, flawless texture, and guaranteed success — once you try it, it becomes a weekly tradition.
🍰 Torta Paradiso (Italian Paradise Cake)
Why Italians Love It
Soft, melt-in-your-mouth crumb
Not overly sweet — perfect with coffee or tea
No frosting needed
Keeps moist for days
Loved by kids and adults alike
Ingredients (8–10 servings)
1 cup (225 g) unsalted butter, very soft
1 cup (200 g) sugar
4 large eggs, room temperature
1½ cups (180 g) all-purpose flour
½ cup (60 g) cornstarch
2 tsp baking powder
Zest of 1 lemon
1 tsp vanilla extract
Pinch of salt
Powdered sugar, for dusting
Instructions
see next page
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