The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!

Ingredients:
– 4 bone-in pork chops, about 1-inch thick
– Salt and pepper to taste
– 1 tablespoon vegetable oil
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– 3 tablespoons all-purpose flour
– 1 1/2 cups milk
– 1 cup chicken broth
– 2 pounds potatoes, thinly sliced
– 1 cup shredded cheddar cheese
– 1 teaspoon paprika
– Fresh parsley, chopped (for garnish)
Instructions:

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