Making this pineapple bake is as easy as it gets. Start by preparing your baking dish and preheating the oven. Be sure to grease your dish so that your dessert doesn’t stick during baking.
When using canned pineapple, always make sure to drain it thoroughly to avoid excess moisture in the batter.
Fresh pineapple works just as well and will bring a slightly different texture to the dish.
Once your dry ingredients are mixed, the wet ingredients are added in, and everything is stirred together, you’ll see the batter coming together in a smooth consistency.
It’s important to not overmix the batter as you want to keep it light and airy, so folding in the pineapple gently is key.
The pineapple should be evenly distributed, but not mashed, so the pieces remain intact as they bake.
The final step is to bake it until the top turns a beautiful golden brown color. This is a dessert that requires very little prep but delivers incredible flavor with every bite.
After baking, allow the dish to cool for a few minutes. The pineapple bake can be served straight from the dish or cut into squares, depending on how you like to serve it.
It’s a wonderfully versatile dessert that you can dress up with a variety of toppings to suit your preferences.
This recipe is easy enough for a beginner baker but also delightful enough to impress guests. Plus, it’s so forgiving, so don’t stress about getting everything perfect.
Just make sure you follow the steps, and you’ll have a delicious pineapple bake every time.
For a fun twist, try adding a little bit of coconut to the batter for an added tropical flavor. The coconut pairs perfectly with the pineapple and adds a delightful crunch.
Variations
see next page
ADVERTISEMENT
