Instructions
Rinse and pat dry mushrooms. I prefer Baby Bella or Portobello mushrooms. Slice bellas in halves or thirds
Cut onions to the preferred size.
In a large bowl, mix sliced onions and mushrooms with olive oil, salt and pepper to taste, garlic, seasoning and Worchestershire sauce.
Next, add the mushrooms and onions to the basket and cook for about 10 minutes, stirring occasionally, until they’re golden brown and tender.
Air fryer mode 400F/200C 10 minutes, stirring 2 times in between, to insure both mushrooms and onions cook evenly.
Serve immediately with your favorite dipping sauce or as a side dish. Enjoy!
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