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THE BEST AIR FRYER GRILLED CHEESE SANDWICH

The Best Air Fryer Grilled Cheese Sandwich

Grilled cheese sandwiches are a timeless comfort food, beloved for their crispy, golden bread and gooey, melted cheese.

While the classic stove-top method of making grilled cheese has its charm, the air fryer offers a faster and healthier way to achieve that crispy, delicious result with less mess.

Using an air fryer to prepare a grilled cheese sandwich not only speeds up the cooking time but also guarantees a perfectly crispy and evenly toasted sandwich every time.

Whether you’re making a quick lunch or a cozy dinner, this method is sure to become your go-to way to enjoy this classic dish.

Ingredients

To make the best air fryer grilled cheese, you’ll need a few simple ingredients:

2 slices of your favorite bread (white, whole wheat, or sourdough are all great options)

2tablespoons of butter (or mayonnaise for a different flavor)

2 slices of cheese (American, cheddar, or your preferred cheese)

Optional: A sprinkle of garlic powder, salt, or herbs for added flavor

Instructions

Begin by preparing the bread slices. Spread a generous amount of butter or mayonnaise on one side of each slice of bread.

This layer of fat will ensure a crispy, golden exterior. If you prefer a bit of extra flavor, you can sprinkle some garlic powder or herbs like oregano and basil on the buttered surface.

Place one slice of cheese in the center of one of the buttered slices of bread.

Ensure that the cheese is evenly placed to avoid uneven melting. Then, top with the second slice of bread, buttered side facing out.

Preheat your air fryer to 375°F (190°C) for about 3 minutes. This ensures that the air fryer is hot and ready to cook the sandwich quickly and evenly.

Once preheated, place the sandwich in the air fryer basket. Make sure it’s not overcrowded, as this can cause uneven cooking.

Cook the sandwich for about 5 minutes, then check the golden brown status of the bread. Flip the sandwich over to ensure both sides are crispy and browned.

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