1. Prep the Seafood
If using raw shrimp, boil in salted water with 1 bay leaf + lemon slice for 2-3 mins, then chill.
2. Make the Dressing
Whisk together mayo, sour cream, Dijon, Old Bay, lemon zest/juice, salt & pepper.
3. Combine Everything
Gently fold seafood, celery, onion, cucumber, and herbs into the dressing.
4. Chill & Serve
Refrigerate 30 mins for flavors to meld.
Serve on lettuce, in sandwiches, or with crackers.
Pro Tips
✅ Use high-quality seafood – Fresh or frozen works, but avoid canned crab if possible.
✅ Add crunch – Toss in diced bell pepper or jicama.
✅ Make it ahead – Tastes even better the next day!
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