Craving a warm, buttery sweet potato but don’t want to wait an hour for the oven? The microwave is your secret weapon—it cooks sweet potatoes fast, evenly, and with zero fuss, preserving their natural sweetness and creamy texture.
Whether you’re making a quick side, a healthy base for bowls, or a cozy solo dinner, this method delivers fork-tender results in under 10 minutes—no preheating, no cleanup, just pure comfort.
Why You’ll Love This Method
🍠 Ready in 8–12 minutes—faster than delivery!
💧 Moist, fluffy interior every time
🥣 Zero dishes (just a fork and paper towel!)
💸 Costs pennies per serving
🌾 Naturally gluten-free, vegan, and nutrient-dense
Ingredients & Tools You’ll Need
1–2 medium sweet potatoes (about 6–8 oz each)
Water (for dampening)
Paper towel
Fork
Knife (to pierce skin)
💡 Pro Tips:
Choose similar-sized potatoes for even cooking.
Don’t skip piercing—steam needs to escape!
Rotate halfway for even doneness.
Step-by-Step Instructions (Fluffy, Sweet, Foolproof)
see next page
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