Indulge in a fusion of flavors with this delightful Swedish Meatball Pasta Bake. Combining the savory essence of classic Swedish meatballs with the comforting allure of a pasta bake, this dish promises a symphony of taste in every bite. Tender meatballs, crafted from a blend of ground beef and pork, mingle with al dente pasta, enveloped in a rich marinara sauce. Topped with a blanket of gooey melted mozzarella cheese and a sprinkle of fresh parsley, this dish is a feast for the senses. Perfect for family dinners or gatherings with friends, this Swedish Meatball Pasta Bake is sure to become a beloved favorite at your table.
Ingredients:
Meatballs:
Ingredients Amount
Ground beef 1 pound
Ground pork 1/2 pound
Breadcrumbs 1 cup
Milk 1/2 cup
Grated Parmesan cheese 1/2 cup
Onion (finely chopped) 1/4 cup
Garlic (minced) 2 cloves
Dried oregano 1 teaspoon
Nutmeg 1/2 teaspoon
Salt To taste
Black pepper To taste
Pasta Bake:
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