Unveiling Culinary Comfort – Mastering the Art of Stuffed Cabbage Rolls Elegance
Prepare to embark on a journey of culinary finesse as we unravel the secrets to creating the epitome of comfort food – Stuffed Cabbage Rolls. This timeless dish transcends generations, offering a perfect balance of hearty goodness and delicate flavors. Join us as we delve into the art of crafting these delectable rolls, where tender cabbage leaves enfold a savory mixture, creating a symphony of taste that warms the soul.
Ingredients
For the Cabbage Rolls:
1 large head of cabbage
1 lb ground beef
1 cup cooked rice
1 onion, finely chopped
2 cloves garlic, minced
1 egg
1 cup tomato sauce
1 can (14 oz) diced tomatoes
2 tablespoons tomato paste
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
For the Tomato Sauce:
2 cups tomato sauce
1 cup beef or vegetable broth
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions
see next page
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