These hearty Stuffed Cabbage Rolls are simmered to perfection in a rich tomato sauce, resting on a flavorful bed of roasted vegetables. This dish is savory, comforting, and a complete meal in one pan.
Stuffed Cabbage Rolls on a Vegetable Bed
Ingredients:
For the Cabbage Rolls Quantity
Large head of green or Savoy cabbage 1
Ground meat (beef, turkey, or substitute) 1 lb
Cooked rice (white, brown, or wild) 1 cup
Small onion, finely diced 1
Garlic, minced 2 cloves
Egg 1 (optional, for binding)
Smoked paprika 1 teaspoon
Dried thyme 1 teaspoon
Salt and black pepper To taste
For the Sauce Quantity
Crushed tomatoes 1 can (15 oz)
Tomato sauce 1/2 cup
Chicken or vegetable broth 1/4 cup
Worcestershire sauce 1 tablespoon
Sugar 1 teaspoon (optional)
Garlic powder 1/2 teaspoon
Salt and black pepper To taste
For the Vegetable Bed Quantity
Medium carrots, sliced 2
Medium zucchini, chopped 1
Red bell pepper, sliced 1
Small onion, chopped 1
Olive oil 2 tablespoons
Optional seasonings Salt, black pepper, Italian herbs
How To Make Stuffed Cabbage Rolls:
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