🥣 Step-by-Step Instructions
1. Make the Pretzel Crust
Preheat your oven to 350°F (175°C).
Crush pretzels in a food processor or place in a zip-top bag and crush with a rolling pin.
In a mixing bowl, combine crushed pretzels, melted butter, and sugar until evenly coated.
Press the mixture firmly into the bottom of a 9×13-inch baking dish, making sure it’s tightly packed.
Bake for 8–10 minutes, then let cool completely.
2. Prepare the Cream Cheese Layer
In a large bowl, beat softened cream cheese and sugar together until smooth and creamy.
Gently fold in the whipped topping until well combined.
Spread evenly over the cooled pretzel crust, making sure to seal all the edges (this prevents the Jell-O from seeping into the crust).
Place in the refrigerator to chill while preparing the Jell-O layer.
3. Make the Strawberry Topping
In a medium bowl, dissolve the strawberry gelatin in 2 cups of boiling water, stirring until fully dissolved.
Stir in 2 cups of cold water (or a mix of ice + cold water to speed up cooling).
Allow the mixture to sit at room temperature until it thickens slightly—about 10–15 minutes.
Stir in the sliced strawberries.
4. Assemble the Dessert
Carefully pour the strawberry mixture over the cream cheese layer.
Refrigerate until the Jell-O is fully set, at least 4–6 hours (overnight is best).
🍴 Serving Tips
Cut into squares and serve chilled.
For a pretty presentation, garnish with extra whipped topping, fresh strawberries, or even a drizzle of chocolate.
🌟 Pro Tips for the Best Strawberry Pretzel Salad
Seal the cream cheese layer well: This is the key to keeping the pretzel crust crunchy.
Don’t skip cooling: Let each layer chill before adding the next for perfect, clean layers.
Variations: Try raspberry Jell-O with raspberries, or even a peach version with peach gelatin and slices.
Make ahead: Best made the night before so the Jell-O has plenty of time to set.
📌 Nutrition (per serving, about 12 servings)
Calories: ~290
Fat: 16g
Carbohydrates: 33g
Protein: 3g
Sodium: 280mg
✨ This Strawberry Pretzel Salad is the ultimate nostalgic dessert—salty, sweet, creamy, fruity, and refreshing all in one bite. Perfect for Easter, summer BBQs, Christmas buffets, or any occasion that calls for a crowd-pleasing dish.
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