How to do it correctly
Wash the rice (if needed for variety)
Add 1/2 teaspoon of salt per 200 g of rice
Stir well before cooking
Cook as usual (absorption or boiling)
⚠️ Caution
Do not overdo it with salt: too much can harden the grains
If you use broth, reduce or remove the salt
For brown or basmati rice it works particularly well
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