Remove the steak from the refrigerator 30 minutes before cooking.
Pat dry with paper towels.
Rub with olive oil, salt, pepper, garlic powder, and herbs.
Potatoes:
Wash and peel the potatoes (optional).
Cut into evenly sized cubes or wedges.
Toss with olive oil, salt, pepper, paprika, garlic, and herbs.
Cooking Methods
Method 1: Roasted Potatoes (Oven Method)
Preheat oven to 200°C (400°F).
Spread potatoes on a baking tray in a single layer.
Roast for 35–45 minutes, turning halfway, until crispy and golden.
Method 2: Steak (Pan-Seared Method)
Heat a heavy skillet over high heat.
Add a little oil and place steaks in the pan.
Cook for 3–5 minutes per side, depending on thickness and doneness.
Add butter and herbs during the last minute, basting the steak.
Rest the steak for 5–10 minutes before serving.
Instructions Summary
Season steak and potatoes
Roast potatoes until crispy
Sear steak until desired doneness
Rest steak before slicing
Benefits
High in protein for muscle strength
Potatoes provide energy and fiber
Balanced meal with carbs and healthy fats
Satisfying and filling
Customizable with vegetables and sauces
For Lovers Of
This dish is perfect for lovers of:
Hearty, classic meals
Juicy, tender steak
Crispy roasted potatoes
Simple but elegant dishes
Home-cooked comfort food
Serving Suggestions
Green salad or roasted vegetables
Peppercorn or mushroom sauce
Garlic butter or herb sauce
Conclusion
Steak & Roasted Potatoes is a classic, comforting, and versatile dish that never goes out of style. With simple ingredients and proper cooking methods, you can create a restaurant-quality meal at home. This dish brings together rich flavors, satisfying textures, and timeless appeal, making it a favorite for meat lovers everywhere. 🥩🥔
If you want, I can also make it shorter, more academic, or more creative.
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