Spread this 1 mixture over salmon in a baking dish for a low carb bake that’s surprisingly luxurious

If your evenings are especially hectic, you can mix the creamy topping a day in advance and stash it in the fridge; then all you have to do is spread and bake when you get home. For a slightly lighter version, use all Greek yogurt and skip the mayo, adding an extra pinch of salt and a drizzle of olive oil for richness. If you’re dairy-free, try using a dairy-free mayo plus a spoonful of unsweetened coconut yogurt and skip the Parmesan, or swap it for a dairy-free Parmesan-style  cheese.

You can also play with herbs: swap dill for basil, chives, or Italian seasoning depending on what you have on hand. For a little kick, add a pinch of red pepper flakes or a dash of hot sauce to the creamy mixture. If you’re cooking for one or two, halve the recipe and bake a smaller piece of salmon, or cook the full amount and portion leftovers into containers—this reheats nicely in the oven or microwave and makes an easy, low-carb lunch for the next couple of days.