Southern Sausage Biscuits
Few breakfasts capture the heart of Southern cooking quite like Southern Sausage Biscuits. Fluffy buttermilk biscuits, paired with savory sausage patties, create the ultimate grab-and-go breakfast. Whether you enjoy them plain, with cheese, or smothered in gravy, sausage biscuits are a true Southern staple that never goes out of style.
Perfect for busy mornings, weekend brunch, or even freezing ahead for meal prep, this recipe brings the authentic taste of the South right to your kitchen.
Why You’ll Love This Recipe
Authentic Southern flavor – tender biscuits and seasoned sausage.
Versatile – enjoy plain, with cheese, or with sausage gravy.
Meal prep friendly – make ahead and freeze for quick breakfasts.
Family favorite – hearty, filling, and satisfying.
Ingredients You’ll Need
For the biscuits:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
6 tbsp cold butter, cubed
3/4 cup cold buttermilk
For the sausage filling:
1 lb breakfast sausage (mild, hot, or sage-flavored)
Optional: sliced cheddar or American cheese
Step-by-Step Instructions
see next page
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