welcome to the ultimate guide to Southern Potato Salad, a beloved dish that’s perfect for picnics, barbecues, and family gatherings. This classic recipe combines tender potatoes, hard-boiled eggs, crunchy vegetables, and a tangy dressing to create a side dish that’s bursting with flavor. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire. In this comprehensive guide, we’ll cover everything you need to know to make the perfect Southern Potato Salad, including ingredients, instructions, cook notes, variations, and even keto and low-carb versions.
Ingredients:
3 lbs Russet potatoes
8 eggs
6 oz sweet pickles
1 Vidalia onion
2 celery ribs
Dressing:
1 1/4 cups mayonnaise
1/4 cup Grey Poupon Dijon mustard
2 tbsp white wine vinegar
Salt
Fresh cracked black pepper
Instructions:
see next page
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