Perfect Your Baking Skills with Sour Cream Pound Cake
Prepare to elevate your baking game with the timeless classic, Sour Cream Pound Cake. This delectable dessert boasts a moist and tender crumb, enhanced by the richness of butter, the tanginess of sour cream, and the subtle notes of vanilla and lemon. Whether you’re celebrating a special occasion or simply craving a comforting treat, this Sour Cream Pound Cake recipe is sure to delight. Join us as we embark on a culinary adventure and master the art of baking this beloved dessert from scratch.
Ingredients:
3 cups sugar
1 cup butter
6 eggs, separated
2 teaspoons vanilla extract
1 teaspoon lemon juice
1 cup sour cream
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
Instructions:
see next page
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