Here are some ways to serve this sweet and savory ham:
1. Main Dish: Slice the ham and arrange it on a serving platter. Drizzle some extra glaze over the slices for added flavor and presentation.
2. Holiday Centerpiece: Place the whole ham on a decorative platter with fresh herbs, cranberries, or orange slices around it for a festive look.
3. Leftover Ideas: Use leftover ham in sandwiches, omelets, or casseroles. It’s a versatile option that tastes great in many dishes.
4. With Side Dishes: Pair this ham with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
How to Store Slow Cooker Ham with Brown Sugar Honey Glaze
Storing your leftovers properly will help them stay fresh and delicious:
1. Refrigeration: Store leftover ham in an airtight container in the refrigerator for up to 5 days. You can also keep it in the original slow cooker juices for added flavor and moisture.
2. Freezing: For longer storage, wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container. Frozen ham will keep well for up to 3 months. Thaw in the refrigerator overnight before reheating.
3. Reheating: Reheat ham slices in a covered dish with a little bit of the glaze in the oven at a low temperature (around 300°F) until warmed through. This will keep the meat moist and flavorful.
Tips to Make Slow Cooker Ham with Brown Sugar Honey Glaze
Here are some tips to ensure your ham turns out perfectly:
1. Use a Bone-In Spiral Cut Ham: Spiral cut ham is ideal for this recipe as it allows the glaze to seep into each slice, adding extra flavor and moisture.
2. Baste Regularly: Basting the ham every hour with the slow cooker juices ensures it stays moist and flavorful throughout the cooking process.
3. Adjust the Sweetness: If you prefer a sweeter glaze, add a bit more honey or brown sugar. If you want a less sweet glaze, reduce the sugar slightly.
4. Check the Temperature: Ensure the ham reaches an internal temperature of 140°F (60°C) before serving for optimal safety and taste.
5. Thickening the Glaze: If you want a more concentrated glaze, simmer the juices in a saucepan until they reach the desired consistency.
Variations
This Slow Cooker Ham with Brown Sugar Honey Glaze is versatile and can be customized in a few ways:
1. Maple Glaze: Replace honey with maple syrup for a different but equally delicious flavor.
2. Pineapple-Infused Glaze: Add a splash of pineapple juice to the glaze for a fruity twist that complements the ham.
3. Spiced Glaze: For a stronger spice profile, increase the amount of cinnamon and cloves, or add a pinch of nutmeg.
FAQs
1. Can I use a pre-cooked ham for this recipe?
Yes, this recipe is perfect for a pre-cooked ham, which only needs to be reheated to an internal temperature of 140°F. The slow cooker allows the ham to stay moist while infusing it with the flavors of the glaze.
2. What if my ham is too large for the slow cooker?
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