Looking for an easy, creamy, and crowd-pleasing side dish? This Slow Cooker Cream Cheese Corn Casserole is the perfect fix-it-and-forget-it recipe that delivers big flavor with minimal effort. Sweet corn, tangy sour cream, and rich cream cheese come together in the slow cooker to create a comforting, cheesy casserole that’s perfect for holidays, potlucks, or cozy weeknights at home. Just toss everything in, let it cook low and slow, and enjoy a deliciously creamy side everyone will love!
Ingredients:
2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
1 (8 oz) package cream cheese, cubed and softened
½ cup (1 stick) unsalted butter, melted
1 box (8.5 oz) Jiffy corn muffin mix
1 cup shredded cheddar cheese (optional, for extra cheesiness)
Salt and pepper to taste
Instructions:
see next page
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