Savor a hearty and flavorful meal with this Garlic Butter Steak and Potatoes Skillet. Juicy, tender steak pairs perfectly with golden, buttery potatoes in this one-pan wonder. Easy to prepare and packed with savory goodness, it’s an ideal choice for a quick and satisfying dinner. Below, you’ll find step-by-step instructions, handy tips, and answers to common questions to make your cooking experience effortless.
Ingredients
Ingredient Quantity
Sirloin Steak 1 ½ pounds, thinly sliced
Baby Potatoes 1 pound, halved
Unsalted Butter 4 tablespoons, divided
Garlic 4 cloves, minced
Dried Thyme 1 teaspoon
Dried Rosemary 1 teaspoon
Salt & Black Pepper To taste
Fresh Parsley Chopped, for garnish
Instructions
see next page
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