If you’re looking for a dish that combines the rich, buttery tenderness of a perfectly seared ribeye steak with the deep, savory flavors of a red wine pan gravy, this recipe is here to satisfy your cravings. Featuring a beautifully caramelized crust on the steak and a velvety, umami-rich sauce made from the pan drippings, this dish is perfect for special occasions, date nights, or anytime you want to indulge in a restaurant-quality meal at home. Let’s dive into how you can whip up this elegant yet easy recipe!
Why You’ll Love Seared Ribeye Steak with Red Wine Pan Gravy
Tender & Juicy: The ribeye cut is known for its marbling, which ensures a melt-in-your-mouth texture.
Rich & Flavorful: The red wine gravy adds depth and sophistication, elevating the dish to gourmet status.
Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy evenings or last-minute meals.
Customizable: Pair with mashed potatoes, roasted veggies, or a fresh salad for a complete meal.
Ingredients You’ll Need
(Serves 2–4)
For the Steak:
see next page
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