Indulge in Comfort with Scalloped Potatoes: A Hearty Side Dish for Every Occasion
Scalloped potatoes, with their creamy texture and savory flavor, are a timeless classic that pairs perfectly with any main course. Whether served alongside a holiday roast, grilled steak, or simply enjoyed on their own, these decadent potatoes are sure to be a hit at your table. Join us as we explore the art of making perfect scalloped potatoes, from selecting the right ingredients to mastering the cooking technique, along with tips, variations, and answers to frequently asked questions.
Ingredients:
2 pounds Yukon Gold potatoes, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded Gruyère cheese
Fresh chives or parsley, chopped, for garnish (optional)
Instructions:
see next page
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