There’s something deeply comforting about the aroma of herbed stuffing and roasted chicken filling your kitchen—especially when it comes together with just four ingredients and one dish.
This 4-Ingredient Chicken and Stuffing Bake is the ultimate weeknight lifesaver: juicy chicken breasts nestled in savory, buttery stuffing, all baked until golden and crisp on top, tender and moist below. No browning, no extra pots, no stress—just honest, home-style goodness that tastes like it simmered all day (even if you started at 5:15 p.m.).
Why You’ll Love This Bake
🍗 Only 4 ingredients—plus salt & pepper!
🥣 One dish, minimal cleanup
⏱️ Ready in 45 minutes—less time than delivery
💸 Budget-friendly & feeds a family
💛 Tastes like homemade soul food
Perfect for busy nights, meal prep, or when you need a hug in casserole form.
Ingredients You’ll Need
(Serves 4–6)
4–6 boneless, skinless chicken breasts (about 2 lbs)
1 (14–16 oz) box herbed stuffing mix (like Stove Top)
1 (10.5 oz) can cream of chicken soup
1½ cups chicken broth (or water—broth adds richness)
Salt & black pepper to taste
Optional: 1 tbsp butter, paprika, or fresh parsley
💡 Pro Tips:
Don’t skip the broth—it hydrates the stuffing and keeps chicken moist.
Use low-sodium soup & broth—stuffing mix is already salty.
Pound chicken to even thickness—ensures even cooking.
Step-by-Step Instructions (Simple, Savory, Foolproof)
see next page
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