Sprinkle salt and black pepper evenly over all slices Do not skip this step as seasoning before baking draws out flavor
Add the Parmesan:
Scatter grated Parmesan cheese generously over the squash Cover as much surface area as possible for a crispy cheesy finish
Roast to Golden Perfection:
Place the baking sheet in the preheated oven Roast for fifteen minutes until the squash is tender and the cheese is bubbling and showing spots of gold Keep an eye during the last minutes to catch the cheese at its crispiest
Serve and Enjoy:
Let the squash cool just a minute before serving It is best enjoyed fresh and hot to experience both tenderness and crunch
Squash cut into thin slices, sprinkled with salt, pepper, and parmesan cheese.
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Squash cut into thin slices, sprinkled with salt, pepper, and parmesan cheese. | myhomemaderecipe.com
You Must Know
Great healthy side dish full of fiber and vitamins
Vegetarian and gluten free
Family friendly and endlessly adaptable
My favorite part of this dish is always the cheesy bits around the edge of each slice I remember kids fighting over the most golden pieces at dinner which makes me double the batch every time now Parmesan’s nutty flavor just pairs perfectly with the sweetness of roasted squash
Storage Tips
If you have leftovers let them cool then store in an airtight container in the refrigerator They keep well for up to three days Recrisp on a hot skillet or in a toaster oven for the best texture Leftovers can also be chopped and tossed into salads or scrambled eggs for an easy meal the next day
Ingredient Substitutions
If you are out of Parmesan try finely shredded pecorino asiago or even a dairy free cheese for a similar effect For a little extra color add a dash of smoked paprika or thyme before roasting You can use zucchini or yellow squash interchangeably or a mix of both for variety
Serving Suggestions
Serve these roasted squash rounds as a side for roasted chicken pan seared fish or your favorite pasta They are also wonderful piled on top of toast or with a dollop of Greek yogurt as a snack You can even use them as a base for easy veggie mini pizzas by adding a little tomato sauce before the cheese
Cultural Context
Roasting thin slices of squash is a classic method that appears in many Mediterranean kitchens Squash’s mild flavor and quick cooking time make it a beloved side in Italy France and Greece Traditionally topped with a salty aged cheese this technique celebrates seasonal vegetables with simplicity
A plate of sliced squash with cheese sprinkled on top.
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A plate of sliced squash with cheese sprinkled on top. | myhomemaderecipe.com
Pro Tips
Use a mandoline slicer for quick and even slices every time
Let the Parmesan rest on the squash for a few minutes before baking to allow it to adhere better
Watch closely in the last five minutes for golden brown cheese to avoid burning
This recipe will become your favorite for busy weeknights and family dinners. The crispy cheese and sweet squash make every bite a delight.
Frequently Asked Questions
→ Can I use zucchini instead of yellow squash?
Yes, zucchini works just as well in this dish. Slice it thinly for even cooking results.
→ How thin should the squash be sliced?
Slice the squash about 1/4 inch thick to ensure it becomes tender and slightly crisp during roasting.
→ Can I add other seasonings or cheeses?
Feel free to add garlic powder, Italian herbs, or try Pecorino Romano for a different cheesy flavor.
→ What is the best way to serve these squash slices?
Serve warm as a side with grilled meats, roasted chicken, or as a light appetizer topped with fresh herbs.
→ Do I need to peel the squash before slicing?
No, the skin is tender and edible. Just wash and dry the squash before slicing.
→ How do I prevent soggy squash?
Arrange slices in a single layer and avoid overlapping for the best crispy edges and texture.
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