This cake is the perfect treat for all Prinzenrolle fans and is super quick to prepare! No baking required and with just a few ingredients, you can conjure up an impressive dessert in 10 minutes. The base consists of crumbled Prinzenrolles mixed with butter. On top is a creamy layer of cream cheese, whipped cream, and powdered sugar, which tastes heavenly. Once chilled, the cake will be firm to slice and will captivate you with its unique flavor. Ideal for unexpected guests, birthdays, or just for a quick snack – this cake is a true highlight!
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The Prinzenrolle cake is the perfect quick dessert for any occasion. Not only is it incredibly delicious, but it’s also prepared in a snap – no baking required! In just
10 minutes, you can conjure up a delicious cake that captivates with its combination of tender Prinzenrolle cookies, creamy sour cream, and juicy sour cherries. The highlight: the glaze, which perfectly complements the cherries and gives the dessert a beautiful shine. Perfect for spontaneous guests or simply for a quick treat between meals. And best of all: The cake should definitely be prepared a day in advance so the flavors can fully develop. Try it – this cake is guaranteed to become a favorite!
No-Bake Prinzenrolle Cake
Ingredients:
1 package Prinzenrolle cookies
220 g butter
500 g sour cream (2 cups)
2 jars sour cherries (drained)
2 packages red cake glaze
Optional: 1 teaspoon vanilla sugar (for added flavor)
Preparation:
Prepare the cookie base: First, finely crumble the Prinzenrolle cookies in a food processor or with a rolling pin. Melt the butter and mix well with the cookie crumbs until a smooth mixture forms.
Form the tart base: Spread this cookie-butter mixture evenly in a springform pan (approx. 26 cm diameter) and press firmly to create a stable base.
Sour cream spread: Spread the sour cream evenly over the cookie base. If desired, vanilla sugar can be added to refine the spread.
Cherry layer: Drain the sour cherries well and spread them evenly over the sour cream layer.
Tap on the photo to see the full recipe
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