Salisbury steaks with mushroom gravy is a dish that harks back to the comforting meals of Midwestern families, where meat and potatoes were staples of the dining table. Traditionally, this dish was a frugal way to transform humble ground beef into something special, offering warmth and sustenance to those gathered around the table. The slow cooker method makes it even more approachable, allowing the flavors to meld beautifully while you go about your day. Ideal for those who crave the taste of home, this dish invites you to experience a slice of culinary history in every bite.
This hearty dish pairs wonderfully with classic mashed potatoes, as they soak up the rich, creamy mushroom gravy, ensuring no drop is left behind. Buttered peas or green beans on the side add a touch of color and freshness to the plate. A warm, crusty bread or soft dinner rolls are perfect for sopping up every last bit of gravy, while a simple garden salad with a light vinaigrette provides a refreshing contrast to the meal’s richness.
Slow Cooker Salisbury Steaks with Mushroom Gravy
Servings: 4
Ingredients
1 1/2 pounds ground beef
1/2 cup bread crumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil
8 ounces mushrooms, sliced
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup beef broth
1 tablespoon cornstarch
1 tablespoon water
Fresh parsley, chopped for garnish
Directions
see next page
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