Pour bone-in thighs in the baking dish with 4 simple ingredients and give Mom a dinner she’ll remember long after the flowers wilt

Cooked chicken thigh being checked with a thermometer
Cooked chicken thigh being checked with a thermometer
Let the chicken rest in the baking dish for about 5 to 10 minutes so the juices settle and the sauce thickens slightly. Spoon the pan sauce over the chicken when serving, and plate it with your favorite simple sides for a nostalgic, Mother’s Day-worthy dinner.

Plated baked chicken with mashed potatoes and green beans
Plated baked chicken with mashed potatoes and green beans
Variations & Tips