Pineapple Upside-Down Cake is a classic American dessert known for its caramelized pineapple topping and soft, moist cake base. This timeless recipe features pineapple slices and cherries layered in a buttery brown sugar glaze, baked beneath a light vanilla cake. Once flipped, the cake reveals a glossy fruit topping that makes it both visually appealing and flavorful. It is a popular choice for family gatherings, holidays, and casual desserts.
Ingredients (Serves 8–10)
For the Topping
½ cup unsalted butter
¾ cup brown sugar
1 can (20 oz / 565 g) pineapple slices, drained
Maraschino cherries (one for each pineapple slice)
For the Cake Batter
1½ cups all-purpose flour
1 cup granulated sugar
⅓ cup vegetable oil or melted butter
2 large eggs
½ cup milk
1 teaspoon vanilla extract
1½ teaspoons baking powder
¼ teaspoon salt
Instructions
see next page
ADVERTISEMENT
