Craving a Philly Cheesesteak but need something that feeds a crowd? This Philly Cheesesteak Casserole has all the rich, savory flavors of the iconic sandwich—just in a more convenient and crowd-pleasing form.
Made with ground beef, provolone cheese, peppers, onions, and a creamy egg mixture, this dish is perfect for busy weeknights, weekend gatherings, or whenever you want a hearty, no-fuss meal.
Why You’ll Love This Recipe:
. Easy to make with simple ingredients
. Family-friendly and budget-conscious
. Great way to use up leftovers
. Customizable with your favorite cheesesteak toppings
. Tastes just like a classic Philly sandwich—without the mess
What Is a Philly Cheesesteak?
Traditionally, a Philly Cheesesteak is a sandwich made with thin slices of steak, melted provolone cheese, sautéed onions, and green peppers—originating from Philadelphia, where it earned its famous name.
Philly Cheesesteak Casserole Ingredients:
1 ½ lbs ground beef
2 bell peppers, chopped
½ onion, chopped
2 tsp minced garlic
1 tsp seasoned salt
8 slices provolone cheese
4 large eggs
¼ cup heavy whipping cream
2 tsp Worcestershire sauce
Instructions:
see next page
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