Perfect Baked Potatoes: Crispy Skin & Fluffy Inside

👩‍🍳 Step-by-Step Instructions

1. Prep the Potatoes
Scrub potatoes clean (no dirt left!).

Dry thoroughly with paper towels.

Poke 8-10 times with a fork (steam escape holes!).

2. Season & Oil
Rub each potato with oil.

Sprinkle generously with salt (and other spices if using).

3. Bake to Perfection
Option 1 (Standard):

Bake directly on oven rack at 400°F (200°C) for 45-60 mins.

Option 2 (Extra Crispy):

Place on baking sheet, bake at 425°F (220°C) for 45-55 mins.

4. Check for Doneness
Squeeze gently (should give easily).

Internal temp should be 205-210°F (96-99°C).

5. Serve
Slice open and fluff insides with a fork.

Load up with your favorite toppings!

💡 Pro Tips for the Best Baked Potatoes
✅ Don’t wrap in foil – Wrapping steams them = soggy skin!
✅ Use russets – High starch content = fluffier insides.
✅ Rest before cutting – Let sit 5 mins for ideal texture.
✅ Make extra – Cool completely, store in fridge for up to 5 days.