This recipe for a delivers a potato with a wonderfully fluffy interior and a crispy, salty skin. The secret lies in a simple preparation and a specific baking method that ensures the ideal texture every time. It’s a classic side dish that’s perfect for a steak dinner or loaded with your favorite toppings for a complete meal.
Perfect Baked Potato
Ingredients:
Ingredient Quantity
Large russet potatoes 4
Olive oil 2 tablespoons
Coarse salt 1 tablespoon
How To Make Perfect Baked Potato:
see next page
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