If you’re looking to switch things up, here are some creative variations to try:
– Swap the beef for chicken or tofu for a different protein option.
– Add a splash of Worcestershire sauce for an extra depth of flavor.
– For a low-sodium version, use low-sodium soy sauce or coconut aminos.
– Make it spicy by including diced jalapeños or a drizzle of sriracha sauce.
Serving Suggestions
To complement the rich flavors of the pepper steak, consider serving it with steamed white rice, quinoa, or cauliflower rice for a low-carb option. A side of sautéed green beans or a fresh salad can add a burst of freshness to the meal. Pair this dish with a glass of red wine or a refreshing iced tea for the perfect dining experience.
Get creative with your presentation by garnishing the dish with chopped green onions, sesame seeds, or a sprinkle of cilantro for a pop of color and flavor.
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