Step 1: Prep the Pan
Lightly grease a 9×13-inch baking dish. Spread the Fritos in an even layer to cover the bottom completely.
Step 2: Heat the Syrup
In a large microwave-safe bowl, whisk together the corn syrup and sugar. Microwave on high for 1 minute and stir. Repeat in 1-minute increments (about 3 minutes total) until the mixture reaches a rolling boil.
Step 3: Add the Peanut Butter
Carefully remove the hot syrup from the microwave. Immediately stir in the peanut butter until smooth and fully combined.
Step 4: Combine with Fritos
Pour the hot peanut butter mixture over the Fritos. Work quickly to coat as many chips as possible. Do not stir the chips, as this will crush them—let the syrup seep in naturally.
Step 5: Set and Add Chocolate (Optional)
Allow the candy to cool at room temperature for 1 hour. If adding chocolate, melt the chocolate chips in 30-second microwave intervals until smooth. Spread evenly over the cooled peanut butter layer.
Step 6: Slice and Serve
Once the chocolate is set (chill for 15–20 minutes to speed up), cut into squares or bars and enjoy!
ADVERTISEMENT
