Add the powdered sugar and salt to the cream cheese and butter mixture.
Continue to beat the mixture until the sugar and salt are fully incorporated and the mixture is smooth and creamy.
Incorporate the Peaches:
Gently fold in the finely diced peaches using a spatula. Be careful not to overmix, as you want to keep some of the texture of the peaches.
Ensure that the peaches are evenly distributed throughout the cream cheese and butter mixture.
Chill the Spread:
Transfer the Peaches & Cream Spread to an airtight container.
Refrigerate for at least 1 hour before serving. This helps the flavors to meld together and the spread to firm up slightly.
Serve:
Once chilled, the Peaches & Cream Spread is ready to be served.
Spread it on bagels, toast, muffins, or use it as a dip for fresh fruit or crackers.
Tips for Perfect Peaches & Cream Spread:
Choose Ripe Peaches: For the best flavor, use ripe, sweet peaches. If fresh peaches are out of season, you can use canned or frozen peaches, but make sure to drain them well before dicing.
Softened Ingredients: Ensure both the cream cheese and butter are softened to room temperature before mixing. This will help you achieve a smooth and creamy consistency.
Adjust Sweetness: Taste the spread before chilling and adjust the sweetness if needed. Add a little more powdered sugar if you prefer a sweeter spread.
Texture Variations: For a chunkier texture, you can mash half of the peaches and fold in the rest as finely diced pieces. For a smoother spread, you can blend all the peaches until smooth before folding them into the mixture.
Variations:
Peach and Honey Spread: Replace the powdered sugar with 2 tablespoons of honey for a different kind of sweetness and an extra hint of flavor.
Peach and Cinnamon Spread: Add 1/4 teaspoon of ground cinnamon to the mixture for a warm, spiced version of the spread.
Peach and Nut Spread: Fold in 1/4 cup of finely chopped pecans or walnuts for a delightful crunch.
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