1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Drain the canned peaches, reserving 1/4 cup of the juice for later use.
3. Spread the sliced peaches evenly in the bottom of the prepared baking dish.
4. In a medium bowl, combine the cake mix and ground cinnamon.
5. Sprinkle the dry cake mix mixture over the peaches in the baking dish.
6. Drizzle the melted butter over the cake mix layer.
7. Slowly pour the reserved peach juice over the top of the cake mix.
8. Bake the Peach Dump Cake in the preheated oven for 40-45 minutes or until the top is golden brown.
9. Remove the cake from the oven and let it cool slightly before serving.
Pro Tip: For added texture and flavor, consider sprinkling chopped nuts or oats over the cake mix before pouring the butter and peach juice.
With these simple steps, you can create a delicious Peach Dump Cake that will delight your taste buds and impress your guests. Now, let’s explore some expert tips for ensuring success when making this delectable dessert.
Expert Tips for Success
1. Use high-quality ingredients, such as fresh or good-quality canned peaches, for the best flavor.
2. Adjust the sweetness of the dessert by choosing peaches packed in light syrup or heavy syrup based on your preference.
3. Ensure the butter is evenly distributed over the cake mix to promote even baking and a golden crust.
4. Serve the Peach Dump Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
By following these expert tips, you can elevate your Peach Dump Cake to a new level of deliciousness. Now, let’s explore some creative variations and substitutions to customize this recipe to your liking.
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