Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
2. Prepare the Peaches:
In a medium saucepan, combine the peaches, half of the granulated sugar, and a dash of cinnamon if desired.
Cook over medium heat until the peaches are soft and the sugar has dissolved, about 5-7 minutes.
Remove from heat and set aside.
3. Make the Batter:
In a mixing bowl, whisk together the flour, remaining granulated sugar, brown sugar, baking powder, and salt.
Stir in the milk and vanilla extract until the batter is smooth.
Carefully pour the melted butter into the prepared baking dish, then pour the batter over the butter without mixing.
4. Assemble the Cobbler:
Spoon the peach mixture over the batter in the baking dish.
Do not stir; the batter will rise around the peaches as it bakes, creating a layered effect.
5. Bake the Cobbler:
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the batter is fully set.
Let the cobbler cool slightly before serving.
Conclusion:
This peach cobbler is a wonderful blend of textures and flavors, with its tender fruit and fluffy, buttery topping. It’s a dessert that feels both comforting and indulgent, perfect for any occasion or family gathering. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat. Every bite is sure to remind you why peach cobbler has been a beloved dessert for generations. Enjoy this easy, delicious recipe, and savor the timeless charm of peach cobbler!
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