1. Purslane Tea Ingredients: A handful of fresh or dried leaves and stems. Method: Boil 1 cup of water, add the purslane, let steep for 10–15 minutes, strain, and drink. Benefits: Aids digestion, supports liver and kidney detox, and calms inflammation. 2. Fresh Purslane Salad How to Prepare: Wash fresh purslane thoroughly, chop, and mix … Read more
Ingredients Dry Ingredients: 150g (5 oz) rolled oats 200g (7 oz) peanuts, roughly chopped 60g (2 oz) hazelnuts, roughly chopped 30g (1 oz) pumpkin seeds 1 tbsp sunflower seeds 1 tbsp sesame seeds 30g (1 oz) dried cranberries 30g (1 oz) raisins 1 tsp ground cinnamon A pinch of salt Wet Ingredients: 2 ripe bananas, … Read more
Ingredients: Serves 4: 4 pork chops (bone-in or boneless) 2 cloves minced garlic 1 teaspoon cumin (optional) 1 teaspoon dried oregano Salt to taste Black pepper to taste Juice of 1 lemon or 2 tablespoons vinegar 2 tablespoons oil (olive or vegetable) (Optional) 1/2 cup white wine or cooking broth Step-by-step instructions: ⏬ Continued on … Read more
Rosemary has multiple uses, including improving digestion, reducing inflammation, and improving circulation. It can also be used to relieve joint and muscle pain, and is believed to aid memory and concentration. Benefits of Rosemary: Digestion: It helps stimulate the production of gastrointestinal juices and reduce spasms, which can relieve indigestion and other digestive problems. Inflammation: … Read more
This 10-Minute Comfort Food recipe is a true lifesaver for busy weeknights, delivering a warm, satisfying meal with incredible speed. Simple ingredients come together in a savory tomato sauce with tender vegetables, creating a comforting pasta dish that feels like it took hours, but is ready in minutes! 10-Minute Comfort Food Ingredients: Ingredient Quantity Pasta … Read more
This Heavenly White Snack Cake is a simple, tender, and moist white cake perfect for any occasion. It gets its light, airy structure from whipped egg whites and cake flour, while a hint of almond extract adds a classic, elegant flavor. It’s ideal for serving plain or topped with your favorite white frosting. Heavenly White … Read more
This Depression Era Water Pie is a resourceful and sweet vintage dessert, perfect for when pantry staples are limited. It magically transforms a simple water and sugar-based filling, thickened with flour and enriched with butter and vanilla, into a surprisingly creamy and satisfying custard-like pie.Depression Era Water Pie Ingredients: Ingredient Quantity Unbaked Pie Crust (store-bought … Read more
When it comes to everyday chores in the kitchen, there are few tasks as needlessly frustrating as peeling hard-boiled eggs. You know the routine, right? You make a whole batch of hard-boiled eggs with good intentions—egg salad, breakfast prep, it doesn’t matter—and then you go to peel one, only to discover you are in an … Read more
I’m going to show you another quick technique to create the Pepper Steak dish in the Instant Pot. Because I didn’t have to hang over the burner while the beef cooked in my Instant Pot, I was able to finish cleaning up the kitchen. Ingredients 16 oz of beef stew meat. 2 of each bell … Read more
This cheesy, delicious Hamburger Potato Casserole recipe is an easy and yummy weeknight family dinner. And you can make the entire dish in advance and simply reheat for an even easier time-saving dinner! Cheesy Hamburger Potato Casserole We have the best ground beef casserole your family will love! This cheesy ground beef casserole with potatoes … Read more
