Pineapple Cream Cheese Pound Cake
Ingredients: 1 ½ cups butter, softened 8 oz cream cheese 3 cups sugar 6 eggs 3 cups flour 1 tsp baking powder, ½ tsp salt 1 tsp vanilla ½ cup crushed pineapple 1 can pineapple slices (for topping) ½ cup butter + ½ cup brown sugar (for caramelized topping) Instructions: see next page