Oven-Braised Beer Brats with Apples & Onions
This dish is the very definition of fall comfort in a pan — juicy bratwursts nestled into a golden bed of caramelized onions and apples, all gently braised in a bath of beer, broth, and Dijon mustard. The result is tender, flavor-packed brats that feel rustic, hearty, and surprisingly elegant. If you’ve never cooked brats in the oven before, this method will absolutely win you over.
It’s a perfect one-pot meal for weekends or casual company — low effort, high reward. The sweetness from the apples and onions balances beautifully with the tang of the mustard and the slight bitterness of the beer. Serve these beauties straight from the pan with some crusty bread, buttery mashed potatoes, or even roasted cabbage, and you’ve got a meal everyone will remember.
Why You’ll Love This Recipe:
• Easy One-Pan Wonder: Everything cooks in one skillet or Dutch oven for simple prep and cleanup.
• Big Fall Flavor: Beer, apples, onions, and mustard create a savory-sweet combo that’s full of warmth.
• Crowd-Friendly: Perfect for game day, Oktoberfest, or just a cozy night in.
• Adaptable: Use your favorite beer, swap in different sausages, or make it a little spicy.
• Make-Ahead Friendly: Tastes even better the next day!
Ingredients:
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 large yellow onions, thinly sliced
• 2 apples (Honeycrisp or Braeburn), cored and sliced
• 3 garlic cloves, minced
• 6 bratwursts
• 1 cup beer (choose something drinkable, not too dark)
• 1 cup beef broth
• 2 tablespoons Dijon mustard
• Salt and freshly ground black pepper, to taste
• Fresh chopped parsley for garnish (optional)
Instructions:
see next page
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