1. Make or Prep the Dough
If homemade: Mix warm milk, sugar, and yeast; let foam 5 mins. Add egg, melted butter, flour, and salt. Knead 5 mins. Let rise 1 hour.
If using canned rolls: Unroll both tubes; press seams together to form a 12×16-inch rectangle.
2. Make the Orange Filling
In a bowl, beat butter, brown sugar, orange zest, orange juice, cinnamon, and salt until smooth and fragrant.
3. Assemble the Casserole
Roll or press dough into a 12×16-inch rectangle on a floured surface.
Spread filling evenly over dough, leaving a ½-inch border.
Roll tightly from the long side into a log.
Cut into 12–16 even slices.
Arrange cut-side up in a greased 9×13-inch baking dish.
4. Overnight Rise (Best Method)
Cover with plastic wrap. Refrigerate 8–16 hours.
Morning of baking: Let sit at room temp 30 mins while oven preheats.
5. Bake to Golden Perfection
Preheat oven to 350°F (175°C).
Bake 25–30 minutes, until golden and puffed.
Cool 10 minutes.
6. Glaze & Serve
Whisk powdered sugar, orange juice, zest, and butter until smooth.
Drizzle over warm casserole.
Serve immediately—pull apart at the table!
Serving Suggestions
☕ Classic: With coffee or orange-spiced tea
🥛 Brunch favorite: Alongside scrambled eggs and fruit salad
🍯 Decadent: Warm with vanilla ice cream
🎁 Holiday hit: Perfect for Christmas or Easter morning
Make-Ahead & Storage Tips
Fridge: Assemble unbaked; refrigerate overnight.
Freeze: Bake, cool, then freeze whole or sliced. Thaw and rewarm at 325°F.
Reheat: Cover with foil; warm at 325°F for 10–15 minutes.
Frequently Asked Questions
Q: Can I use bottled orange juice?
A: Yes—but fresh zest is essential for bright flavor.
Q: Gluten-free?
A: Use GF cinnamon roll dough (like Immaculate Baking Co.) or homemade GF yeast dough.
Q: No overnight time?
A: Let rise at room temp 1.5–2 hours until doubled, then bake.
Q: Filling leaking out?
A: Don’t overfill edges; chill filling 10 mins before spreading.
❤️ The Heart of the Dish
Orange Roll Casserole isn’t just breakfast—it’s a burst of joy in every bite. It’s what you bake when you want to welcome guests with warmth, celebrate a quiet morning, or bring a little sunshine to a gray day.
So zest that orange, roll that dough, and bake with brightness. Because the best mornings aren’t rushed—they’re citrusy, sweet, and made with love.
“Good food doesn’t need a bakery—it just needs oranges, cinnamon, and someone hungry.
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