If you’re dreaming of a comforting meal that brings together tender ground beef, perfectly cooked pasta, and a rich garlic butter sauce—all in one pot—this dish is your answer. It’s creamy, satisfying, and comes together with minimal fuss, making it ideal for busy evenings, casual gatherings, or whenever you need a little indulgence without the cleanup.
Whether you’re feeding a hungry crowd or just treating yourself, this pasta delivers big flavor with simple ingredients. Let’s walk through how to make it!
🛒 Ingredients (Serves 4)
Ingredient Amount Notes
Dried pasta 8 oz (about 2 cups) Penne, fusilli, or fettuccine recommended
Ground beef 1 lb
Unsalted butter 3 tablespoons
Garlic cloves 4 Minced
Chicken broth 2 cups Or beef broth for extra richness
Heavy cream 1 cup Or half-and-half for a lighter option
Parmesan cheese 1 cup Freshly grated preferred
Italian seasoning 1 teaspoon Or dried oregano and thyme
Salt To taste
Black pepper To taste
Red pepper flakes (optional) As desired For a spicy kick
Sautéed mushrooms (optional) 1 cup Or spinach, roasted red peppers
Fresh parsley (optional) For garnish Chopped
👩🍳 How to Make It
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