Instructions:
Heat olive oil in a skillet, cook shrimp until opaque. Remove and set aside.
In the same skillet, melt butter, sauté garlic for 30 seconds.
Add chicken broth and milk, bring to a simmer.
Add fettuccine, cover, and cook until tender.
Stir in heavy cream and Parmesan, cook until thickened.
Add shrimp back, mix, and garnish with parsley.
Serve and enjoy!
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