Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
2. In a large mixing bowl, combine the flour and sugar.
3. In a saucepan, melt the butter and add water and cocoa powder. Bring to a boil.
4. Pour the cocoa mixture over the flour and sugar mixture. Stir to combine.
5. Add buttermilk, beaten eggs, baking soda, and vanilla extract. Mix well.
6. Fold in the chopped pecans.
7. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely before frosting.
9. Enjoy a slice of this Southern chocolate pecan sheet cake with your favorite hot beverage or a scoop of vanilla ice cream.
Expert Tips for Success
– To enhance the chocolate flavor, use high-quality cocoa powder.
– Ensure all ingredients are at room temperature for even mixing.
– Toasting the pecans before adding them to the batter can intensify their nutty flavor.
– For a velvety smooth frosting, beat the icing until it reaches a spreadable consistency.
Variations and Substitutions
Looking to put a unique twist on the classic recipe? Here are some creative variations and substitutions to consider:
– For a low-sugar option, use a sugar substitute like stevia or erythritol.
– To make this a gluten-free Southern chocolate pecan cake, swap the all-purpose flour for a gluten-free flour blend.
– For a vegan version, substitute butter with coconut oil and buttermilk with almond milk mixed with vinegar.
– Experiment with different nuts like walnuts or almonds for a personalized touch.
Serving Suggestions
This old Southern chocolate pecan sheet cake pairs beautifully with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream. For an extra indulgent treat, drizzle warm caramel sauce over the cake before serving. Pair it with a cup of freshly brewed coffee or a glass of cold milk for the perfect dessert experience.
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