Prepare the Rice: Begin by rinsing the Arborio rice under cold water. This helps remove excess starch, ensuring a better texture for your pudding.
Combine Ingredients: In a saucepan, add the full-fat milk, rinsed rice, a cinnamon stick, and the vanilla paste. Place the pan over medium heat.
Cook Rice: Stir the mixture gently and consistently. Allow it to simmer for approximately 25 to 30 minutes. Keep an eye on the consistency; you want the rice to become tender, and the pudding to thicken.
Sweeten It Up: When the rice is soft and the pudding has thickened, stir in the sugar and let it melt into the mixture. Adjust the sweetness to your preference by adding more sugar if needed.
Add Butter: As a finishing touch, incorporate a spoonful of butter into the rice pudding. This will add a delightful richness to the dessert.
Serve Warm or Cold: Old Fashioned Rice Pudding can be enjoyed warm or cold. You can serve it immediately or refrigerate it for a refreshing treat later.
Now that you’ve mastered the basic recipe, let’s explore some creative toppings to take your rice pudding to the next level!
Creative Topping Ideas
see next page
ADVERTISEMENT
