Introduction
Old-Fashioned Bread and Butter Pickles are a classic sweet-and-tangy favorite, known for their crisp texture and perfectly balanced flavor. These homemade pickles are ideal for sandwiches, burgers, or as a refreshing side dish, and they taste even better after a short curing time.
Ingredients
8 cups cucumbers, thinly sliced
2 onions, thinly sliced
1/3 cup kosher salt
Ice (enough to cover cucumbers and onions)
2 cups sugar
2 cups vinegar (white or apple cider)
1 tablespoon mustard seeds
1 teaspoon celery seeds
1 teaspoon turmeric
1 teaspoon ground cloves
Instructions
see next page
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