An oat and apple cake is a delicious and nutritious option for breakfast or a snack, combining the hearty texture of oats with the natural sweetness of apples. It’s a comforting dish, easy to prepare, and perfect for meal prep. Here’s a simple recipe to try:
Ingredients:
2 cups rolled oats (use gluten-free oats if needed)
2 apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
1 cup milk (dairy or non-dairy, e.g., almond, oat, or coconut milk)
¼ cup maple syrup or honey (optional, adjust to desired sweetness)
¼ cup brown sugar (optional, for extra sweetness)
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg (optional)
¼ teaspoon salt
1 teaspoon vanilla extract
2 large eggs
½ cup chopped nuts (walnuts or pecans, optional)
¼ cup raisins or dried cranberries (optional)
Instructions:
see continuation on next page
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