Chilling Time: For best results, prepare the cake a day in advance to ensure it sets properly and the flavors develop fully.
Variations: Consider adding a layer of sliced bananas or strawberries between the pudding layers for a fruity twist.
Storage: Keep the cake refrigerated. It stays fresh for up to 3-5 days.
This No-Bake Peanut Butter Éclair Cake is a perfect dessert for gatherings, potlucks, or simply to satisfy your sweet tooth without the need to turn on the oven. Enjoy the rich combination of chocolate and peanut butter in every bite!
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