This delicious no-bake cheesecake combines the sweetness of peaches with the creaminess of yogurt and condensed milk. The biscuit crust adds a perfect crunchy contrast, making this dessert both refreshing and satisfying. It’s easy to make and perfect for any occasion.
Ingredients:
For the crust:
200 g biscuits (cookies)
90 g melted butter
18 cm (7 inch) springform pan
For the filling:
300 g sliced peaches
300 g yogurt
400 ml heavy cream
15 g agar agar
200 g sweetened condensed milk
Optional topping:
15 g chopped almonds
Instructions:
see continuation on next page
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